Whether you’re on the go or dining at home, these Cream of Wheat Recipes are a good start to the day.
Cream of wheat, or farina, is a breakfast staple, but it can seem a little bland.
Whether you add fruit or transform it entirely, these recipes take it to the next level.
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Try cinnamon roll porridge or make pancakes instead. There are many ways to prepare a simple and tasty breakfast.
These 15 cream of wheat recipes are hearty, hearty and delicious!
Let’s start simply with a deliciously spicy cream of wheat.
With a pinch of cinnamon, it’s a hot and delicious breakfast.
Cloves, cinnamon, nutmeg and vanilla are great additions to this porridge. Made ultra smooth and creamy, it’s simple but elegant!
Finish the recipe with a sprinkle of brown sugar and pecans, and you’re in heaven.
Lemons and blueberries are delicious in cakes and muffins, so why not cream of wheat? This easy version is sweet, tangy and unforgettable.
Start by cooking your blueberries with stevia, vanilla and lemon extract. Then add the cream of wheat and that’s it!
Top your bowl with some fresh blueberries and the meal is complete. Who knew delicious could be so simple?
Did you know you can make pancakes with cream of wheat in the batter? It makes some of the fluffiest, most delicious pancakes EVER.
Making crepes from scratch is surprisingly simple.
With a few pantry staples, you can have a stack of warm, fluffy pancakes!
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A little pumpkin spice and everything is beautiful? This cream of wheat is everything we love about fall, all in one bowl!
Talk about a warm, cozy breakfast on a cold fall morning. With maple, pumpkin and spices, it’s packed with delicious flavors.
Grab your favorite fuzzy socks and snuggle up in a delicious bowl of this cream of wheat.
Okay, I know you’ve heard of peaches and cream. But how about peaches and cream of wheat?
Cooking your farina in milk gives it an irresistibly creamy texture. Garnish with ripe peach slices and dig right in.
A little extra cream on top and a sprinkle of brown sugar makes all the difference.
This recipe is slightly sweet and allows you to make a balanced breakfast.
I know PB&J is a traditional breakfast food, but bring that joy straight to the breakfast table!
Roasted peanuts And roasted grapes? This recipe is deliciously bougie and worth the extra effort.
With a warm crunch in the porridge and popping juicy grapes, you’ll feel like you’ve hit the breakfast lottery.
Okay, you know ice cream inspired breakfast has to be delicious, right?!
With banana slices, strawberries, peanuts and chocolate, this isn’t a boring bowl of cream of wheat.
Add a little Greek yogurt for a creamy finish, and enjoy!
Seriously, it’s like eating an ice cream sundae for breakfast. This recipe is that GOOD!
The South has done it again. This Buttery Breakfast Cake is everything the breakfast table was missing!
The taste showcase of this recipe is tart cranberries and almonds. It’s the perfect holiday gift to share with the people you love most.
You can replace the fruit with other berries if cranberries don’t suit you. Either way, it will still be delicious!
I’ve loved cinnamon rolls for as long as I can remember.
Of course, it is not practical to carry them out every day. This recipe is therefore an excellent substitute!
With swirls of cinnamon and brown sugar, and a sweet glaze on top, it’s basically a cinnamon roll!
This recipe delivers the flavors you love, with a fraction of the effort.
If you like your cinnamon rolls with pecans or walnuts, feel free to add those too!
Flour is an incredibly versatile grain and can be used for savory dishes too! If you want to try something new, this recipe is for you.
The list of ingredients seems long, due to the aromatic Indian herbs and spices.
This tasty breakfast packed with flavorful vegetables for a healthy meal.
To finish this savory dish, I like to add a poached egg up.
Note that almost every culture has iconic cream of wheat recipes.
Its delicious texture is appreciated all over the world, like this one Puerto Rican recipe.
The spices in this recipe come as no surprise to adventurous eaters. Add a little honey and a piece of butter, and that’s it!
This is a very simple recipe in nature but worth trying any day of the week.
Chicken and dumplings are probably my favorite soup (or a stew?) never! The dish is so hearty and comforting.
Making the meatballs with flour makes them more solid.
They hold up well while cooking in the broth and taste better than you can imagine.
Made-from-scratch meatballs can be intimidating, but this recipe makes it so simple.
It is perfect for beginner or experienced home cooks.
Sometimes all it takes is a few toppings to change the face of boredom.
This not-so-boring Cream of Wheat is healthy, filling, and so simple to make.
Prepare your cereal with milk for an ultra-creamy breakfast. Top with your favorite dried fruits and nuts and enjoy!
It’s simple enough to make in a snap and delicious enough to slow down and enjoy.
This recipe is giving me serious pancake-in-a-bowl vibes. Fruit, maple syrup and delicious cream of wheat, what do you think?
This recipe is a little sweeter than plain flour. It has all the goodness you crave in pancakes, but it’s much easier!
If you want a little crunch with your fruit, add some of your favorite toasted nuts.
You know what they say: “save the best for last!” » A simple Czech staple, this is one of my favorite ways to prepare cream of wheat.
The farina is prepared with a pinch of salt, which enhances the sweetness of this recipe. Once ready, sprinkle with cocoa powder and sugar.
Pour melted butter on top for a creamy, smooth cereal finish.
