Niçoise pizza is exactly what it sounds like: a mix of classics Nice salad toppings piled high on a warm, doughy crust. Spread the thinly sliced potatoes on top before cooking. Then, once it’s browned and slightly cooled, go to town with all the toppings: peppery arugula, bright green beans, sweet tomatoes, salty olives, crunchy red onions, and rich, flavorful chunks of tuna packed in oil olive.
Get the the Pizza Niçoise recipe.
