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Chicken Fajita Rolls
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Chicken Fajita Salad with Lime-Cilantro Vinaigrette
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Air Fryer Avocado Tacos
Take your avocado obsession to the next level by rolling them in breadcrumbs, cooking them to perfection in an air fryer, and stuffing them into a tortilla.
Get the recipe at Good Housekeeping.
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Pineapple and Black Bean Fajitas
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Chipotle Lime Salmon
At 251 calories per serving, this makes the perfect easy weeknight dinner.
Get the recipe at Kitchen in cupboard.
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Chicken and mole tacos
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One-Pot Cilantro-Lime Rice
This all-in-one wonder is delicious on its own or as a side dish for your next party.
Get the recipe at Carlsbad Cravings.
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Mexican stuffed sweet potato skins
This vegan Mexican dish is packed with vegetables like corn, red peppers, and spinach.
Get the recipe at Gluten-Free Vegan Pantry.
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Mexican street corn
If you love corn on the cob, you’ll go crazy for this Mexican version made with garlic mayonnaise, crumbly cheese, and tangy spices.
Get the recipe at Beauty of baking.
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Black Bean Tamale Pie
What’s better than a Mexican blend of ingredients baked on a flavorful cornbread crust? Nothing!
Get the recipe at Delicious knowledge.
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Sweet Potato and Lime Taquitos
Sweet potatoes add a healthy touch to this savory dish.
Get the recipe at Beard and Hat.
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Fajita Salad with Charred Jalapeño Dressing
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Taco Pasta Salad
Transform everyone’s favorite Mexican dish into a pasta salad perfect for summer parties.
Get the recipe at The girl who ate everything.
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Black Beans and Cheesy Baked Rice
This tasty dish will please both your picky children and your gourmet friends.
Get the recipe Shaken together.
Jessica Leigh Mattern is a web editor and writer who covers home, vacation, DIY, crafts, travel, and many other lifestyle topics. Before working for Country Living, she wrote for several lifestyle and women’s magazines, including Woman’s Day, Cosmopolitan, and Redbook.
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