Cottage cheese sometimes gets a bad rap, but this creamy, curdled ingredient is an absolute delight in so many fantastic recipes. Although frequently served cold and accompanied by fruit for breakfast or snack, this dairy product is also surprisingly good for cooking and baking. In fact, cottage cheese can be just as versatile an ingredient as yogurt or cream cheese for the home chef. And you don’t necessarily have to be a fan of the content in its original form either. Even if its unique texture is not typically your favorite enjoyed on its own, you’ll find that the right preparation can transform cottage cheese into something you not only love, but love.
Cottage cheese adds tangy flavor, tons of moisture, a tender texture, and lots of protein to recipes. (A 1-cup serving contains about 25 grams of protein, depending on the USDA.) Some recipes leave the curd intact for that signature texture, while others process it into something smooth with a food processor or blender. You can stir it into pancakes for an extra fluffy stack, whisk it with vinegar and oil to make a creamy vinaigrette, or use it to create the perfect, photogenic cheese for your next decorated lasagna. And every time you look for one meatless way To enhance a meal with protein, this curd and calcium-rich candy is ready to help you.
By the way, people with lactose intolerance should know that cottage cheese is not the best choice. low lactose cheese (although this varies depending on the brand and production process, as well as your individual sensibilities). Fortunately, there are lactose-free cottage cheeses. And if you prefer or need to avoid dairy altogether, there are now even plant-based varieties of cottage cheese on the market. (You may need to do some experimenting to make sure the product has the same effect as the original when cooked or baked.)
Ready to cook with your new favorite unexpected ingredient? From cottage cheese breakfast recipes like pancakes and scrambled eggs to all your lunches, dinners, and snacks in between, this list of 32 recipes featuring cottage cheese has something even the skeptics will love.
