There’s something about California cuisine that seems so fresh and inviting. Here you’ll find simple dishes using herbs, citrus, and farm-to-table ingredients just like you would in the Golden State. Of course, no California-inspired menu would be complete without wine, which is why we included a spicy cranberry-cabernet sauce, red wine poached pears, and a white wine spritzer to tie the whole thing together. menu.
Main dishes:
Citrus Brined Roast Turkey
Entries:
Creamy Whipped Feta Dip
Fig and Blue Cheese Bruschetta
Roasted Raisin, Brie, and Rosemary Flatbread
Sides:
Butternut Squash Risotto
Brussels sprouts with balsamic and walnut reduction
Spicy Cranberry Cabernet Sauce
Holiday Wild Rice Salad
Desserts:
Pears Poached In Red Wine
Ricotta cheesecake
Drinks :
White wine spritzer
