The vibrant color and tangy flavor of beets make them a staple in your diet. But what makes it even more special is the variety of health benefits it offers. Read on to learn how to include beetroot in your daily diet.
Beetroot is a vegetable that has found its way into the kitchens of many homes around the world. Its tangy flavor pleases the taste buds. Not only is beetroot bright in color, but it also offers various health benefits, making it a must-have in your diet. Rich in essential nutrients, beets are an excellent source of fiber, folate (vitamin B9), manganese, potassium, iron and vitamin C.
Health Shots contacted Dr Ushakiran SisodiaRegistered Dietitian and Clinical Nutritionist, Nanavati Max Super Specialty Hospital, Mumbai, to know how to include beetroot in your daily diet.
How to include beets in the diet
There are many ways to incorporate this nutritious vegetable into your daily meals. Here are seven interesting and delicious beetroot recipes for a healthy diet!
1. Beet juice
“A popular choice for many, mainly diabetics and those suffering from weakness, Beet juice is a refreshing way to start your day,” says the expert. Simply mix the beets with a combination of other fruits and vegetables like carrots, oranges or mint. Not only is it a nutrient-rich drink, but it also helps detoxify the body.
2. Beetroot paratha
This recipe can give your traditional parathas a nutritious twist. Grate the beetroot and mix it with the wheat flour, spices and herbs of your choice. Roll out the dough and cook it in a pan. These reddish parathas can be a vibrant addition to your breakfast or lunch menu.
3. Beetroot salad
Salads are a great way to start the day on a nutritious note. “Cut the beetroot into small pieces and mix with other salad ingredients like cucumber, tomatoes and feta cheese. Drizzle with olive oil and lemon juice, sprinkle with salt and you have a refreshing beet salad ready,” suggests Dr. Sisodia.
It is already popular in many cultures and even those following new health care trends because of its rich flavors and health benefits.
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4. Beetroot soup (Borsch)
This soup recipe is inspired by Eastern European cuisine. This soup combines beetroot with vegetables like carrots, onions and cabbage. Serve it hot or cold, it’s the perfect healthy option for any weather. You can even add ingredients according to your taste.
Read also : Try this baked beetroot tikki recipe to get the best in taste and nutrition.
5. Beetroot curry
“Blend the beetroot into a smooth paste and cook it with spices like cumin, coriander and turmeric. Add coconut milk or yogurt to give it a rich, creamy texture. This curry goes well with rice or roti,” shares the expert.
Read also : No more dull skin! Use These 5 DIY Beetroot Face Masks and Get Glowing Skin
6. Beetroot Halwa
A delicious dessert option, beetroot halwa is made from slow-cooked grated beets in milk with sugar and ghee. Garnished with nuts and cardamom, it’s a treat for the taste buds, especially as the end-of-year holidays approach.
7. Beet Pickle
Fermented foods have always been an integral part of Indian cuisine. Beets marinated in brine, vinegar and spices can be a tangy accompaniment to your meals. It not only adds flavor but also has probiotic benefits.
Incorporating beets into your diet can be both fun and beneficial. Its ability to mix with other healthy ingredients allows it to be part of a variety of dishes, from soups and appetizers to main courses and desserts.
