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Air Fryer Salmon and Swiss Chard
Air Fryer Falafel Salad
Homemade falafels in half an hour? And without the hassle of frying?? You heard right! Also skip the pita and serve these golden, crispy falafels over a refreshing cucumber and herb salad.
Get the Air Fryer Falafel Salad Recipe.
Air Fryer Tostones with Cilantro Dip
Crispy flattened green plantains are usually prepared by frying slices, then mashing or juicing them and frying again. We replicated this frying process twice using the air fryer. To ensure a softer texture inside, start by soaking the plantains in water, which prevents them from drying out during the “frying” process.
Tandoori-Spiced Chicken and Cauliflower Flatbreads
Fish and Chips Air Fryer
Consider this five-ingredient dinner your excuse to buy a few extra bags of salt and vinegar chips at the grocery store. Crushed, they work as a crispy coating for fish that can replace the real deal on any given fish Friday.
Get the Air Fryer Fish and Chips Recipe.
Roasted cauliflower with spices and green beans
A bomb-flavored spice paste takes cauliflower from good to “can’t get enough”—each bite possesses a savory-sweet depth for an air-fried vegetable dish that’s anything but an afterthought.
Get the Recipe for Roasted Cauliflower with Spices and Green Beans.
Air Fryer Jalapeño Poppers
Red Velvet flavored cookie
Air Fryer Chicken Wings
Once you’ve had air fryer wings, we guarantee you’ll never want them any other way. With our advice, you will “fry” wings that are perfectly juicy on the inside, crispy on the outside and drizzled with a delicious sauce.
Get the Air Fryer Chicken Wings Recipe.
RELATED: 29 Best Chicken Wing Recipes
Striped bass with radish salsa verde
Italian marinated chicken
Soba with peanut sauce and crispy tofu
Stuffed turkey breast
Green onion pancake
Our shortened version takes advantage of pre-made dumpling wrappers, making it the easiest appetizer ever.
Get the Scallion Pancake Recipe.
Hasselback potatoes
Lemon Garlic and Herb Pork Tenderloin
Try tender, juicy, perfectly cooked pork tenderloin coated in a blend of herbs for a fresh, bright flavor that transforms an economical cut of meat into a stunning meal.
Roasted Asparagus with Creamy Feta
Blistered snow peas
Turn up the heat to give this crispy spring treat a nice char, similar to what you might get on an outdoor grill.
Get the Blistered Snow Peas Recipe.
Peanut Butter Molten Chocolate Cakes
This decadent dessert brings together our favorite flavor duo in one gooey, gooey treat: a rich chocolate cream cake filled with a warm, sweet and salty peanut butter filling.
Assistant food editor
Trish (she/her) is the associate food editor at Good Housekeeping, where she covers all things food, from food trends and delicious recipes to the most tried-and-tested kitchen products and grocery store finds. She has over a decade of experience writing about foods for GH, Women’s health, Prevention, Red Book, Women’s Day, The Daily Meals and Food Network. When she’s not at the supermarket or trying a new recipe, you can find her at the beach, in her backyard, or on the couch, usually with a glass of wine in hand.
Associate Editor
Becca Miller (she/her) has been with the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends, and the best kitchen tools. She graduated from NYU with a liberal arts degree focused on creative writing. She makes jaw-dropping scrambled eggs, enjoys a glass of unoaked chardonnay, and prides herself on her love of reality TV.
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