Best Daily Recipes: From Korean Shepard’s Namul Purse to Harvest Vegetarian Pizza!

Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!

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1. Namul Korean Shepherd Purse

Source: Namul Korean Shepherd Purse

Called naeng-je in Korean, shepherd’s purse is a plant from the mustard family; it is loved for its slightly bitter and spicy, yet earthy and fragrant taste. The leaves and roots are edible, each imparting a different flavor. Try this Namul Korean Shepherd Purse by JP Park and Jungyoon Choi!

2. Harvest a vegetarian pizza

Source: Vegetarian Harvest Pizza

This garlic and white sauce pizza is complete with all the seasonal vegetables your heart could desire! THE Vegetarian Harvest Pizza by Alexandra/Eian Kelly is the perfect way to celebrate the upcoming harvest season!

3. High-Protein Pumpkin Hummus in 10 Minutes

Source: High-Protein Pumpkin Hummus in 10 Minutes

This High-Protein Pumpkin Hummus in 10 Minutes by Serena Poon great to make when you’re looking for a creative way to use extra pumpkin!

4. Peppers stuffed with rice and mushrooms with tahini sauce and yogurt

Source: Rice and Mushroom Stuffed Peppers with Tahini and Yogurt Sauce

These Rice and Mushroom Stuffed Peppers with Tahini and Yogurt Sauce by Teri Macovei make an utterly delicious savory meal, perfectly suited to a festive occasion or a simple and satisfying family meal. Additional chilled tahini-yogurt sauce and tomato base enhance the flavors of this fantastic plant-based dish.

5. Curry flower rice

Source: Curry flower rice

Sprouting wild rice is a simple and delicious way to enjoy this incredible Curry flower rice by Lena Ropp completely raw. The process of germinating wild rice is called “blooming” because the seeds unfold, much like small petals, revealing the pale, tender interior.

6. Crispy tofu and fried rice

Source: Crispy tofu and fried rice

Fried rice is the ultimate comfort food! Luckily, fried rice is one of the simplest meals you can make. This Crispy tofu and fried rice by Sarah Nevins cooks quickly, so make sure you have all your ingredients gathered and ready to use before you begin!

7. Tomato, Butternut Squash and Garlic Feta Pasta

Source: Tomato, Butternut Squash and Garlic Feta Pasta

Feta pasta is a viral food trend that uses a whole block of feta (or a vegan alternative), tomatoes, and roasts these ingredients until tender. Then this cheesy tomato sauce is mixed with pasta and other ingredients. This Tomato, Butternut Squash and Garlic Feta Pasta by Dominique Ebra adds butternut squash to add color and another level of creamy texture, plus some hidden veggies. He also adds sage for crunchy bites and to enhance the flavor of the dish.

8. Sweet Potato Pasta with Walnut Chorizo

Source: Sweet Potato Pasta with Walnut Chorizo

This Sweet Potato Pasta with Walnut Chorizo by Lauren Lovatt is a great midweek meal. You can prepare chorizo ​​and serve it with any pasta. I love using bean and quinoa pasta as a gluten-free alternative, and this sweet potato pasta is a great way to bring the benefits of bold and bright sweet potatoes into your day. Walnut ‘chorizo’ celebrates walnuts, a star Mind Food ingredient, this time spicy and savory, full of flavor and giving a lovely texture to this ‘smoky’ pasta dish, but can also be used in many ways in tacos, salads and as a topping for baked potatoes.

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