Best Daily Recipes: Napa Cabbage with Fermented Soy Muchim to White Bean Chili!

Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!

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1. Napa Cabbage with Fermented Soy Muchim

Source: Napa Cabbage with Fermented Soy Muchim

The inherent sweet and savory flavors of napa (Chinese leaf) cabbage are enhanced when seasoned with the depth of flavor of cheonggukjang (fermented soybeans). This Napa Cabbage with Fermented Soy Muchim by JP Park and Jungyoon Choi is one of Master Ki’s signature banchan (side dishes). Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced with permission from Phaidon. All rights reserved.

2. White Bean Chili

Source: White bean chili

A lighter version of traditional tomato-based chili, this super simple White bean chili by Nikki and Zuzana is rich in plant-based protein and is a perfect choice for a quick, healthy and satisfying dinner. It’s made with lots of vegetables, including sweet potatoes, mushrooms and kale. Definitely try this one. This might just become those dishes you come back to again and again.

3. High-Protein Meal Prep Meatballs with Quinoa

Source: High-Protein Meatballs with Quinoa

It’s a High-Protein Meatballs with Quinoa by Patricia Granek It’s perfect for an easy family meal. Made with quinoa, black beans and mushrooms. this recipe has a nice texture and doesn’t fall apart. Super delicious and nutritious recipe and totally kid-friendly. A great recipe for meal prepping.

4. Pumpkin Protein Bars

Source: Pumpkin Protein Bars

So it began…pumpkin recipes! And what better way to start than Pumpkin Protein Bars by Vicky Coates! It’s a delicious and filling afternoon snack that goes great with a nice cup of tea!

5. Eggless Salad Sandwich

Source: Eggless Salad Sandwich

This Eggless Salad Sandwich by Kris Dee | Mainly domestic a modern twist on the classic egg salad sandwich recipe! It’s the perfect lunch, high in protein, no fuss, super cheap and super kid friendly. Eggless salad sandwiches are ridiculously easy, cheap, and high in protein. This recipe makes a very large amount and depending on the other ingredients you add to the sandwich, you should be able to get at least 6 servings out of this bad boy!

6. Apple and chia jam

Source: Apple and chia jam

A delicious topping for toast, porridge, muesli and desserts. Apple and chia jam by Taryn Fitz-Gerald It’s a guaranteed victory! With the vibrant flavor of grapes and texture of chia seeds, this jam is a winner! A truly simple and delicious alternative to conventional sugar-laden jam.

7. Chocolate Cupcakes in a Bowl

Source: Chocolate cupcakes in a bowl

This Chocolate cupcakes in a bowl by Megan Calipari the recipe is a simple + basic chocolate cake. It is soft, delicate and chocolatey. It pairs well with vanilla buttercream, chocolate buttercream, or salted maple peanut buttercream. Or a combination of all three!

8. Chocolate Beetroot Cupcakes

Source: Chocolate Beetroot Cupcakes

These Chocolate Beetroot Cupcakes by Jessica Bose are simply the best to taste when you’re craving a sweet treat with hidden vegetables!

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