Today’s best recipes: grilled satay tofu skewers with healthy balsamic mushrooms!

Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!

We also strongly recommend that you download the Food Monster app — with over 15,000 delicious recipes, this is the largest resource for meatless, vegan, plant-based, and allergy-friendly recipes to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Grilled Satay Tofu Skewers with Rice Noodle Salad

Source: Grilled Satay Tofu Skewers with Rice Noodle Salad

These Grilled Satay Tofu Skewers with Rice Noodle Salad by Annabelle Randles are served on a bed of rice noodle salad and topped with a rich and creamy peanut sauce, a mouth-watering combination for a thoroughly satisfying meal. To save time, you can press the tofu in the refrigerator up to a day in advance.

2. Crab-Free Cakes

Source: Crabless Cakes

These Crabless Cakes by Robin Coarts and Jules Schnedeker makes a wonderful addition to a salad or can be used as a main dish!

3. Healthy Balsamic Mushrooms

Source: Healthy Balsamic Mushrooms

Sautéing mushrooms is great because it’s quick, easy and so tasty. Certainly, this Healthy Balsamic Mushrooms by Hannah Sunderani is as simple as possible. You only need 5 ingredients for these healthy, ultra lush, full-bodied balsamic mushrooms. These mushrooms are umami-flavored, creamy and slightly spicy. It’s a great side dish, or on toast and comfort foods like baked potatoes and risotto.

4. Thai Green Curry Bowls

Source: Thai Green Curry Bowls

These Thai Green Curry Bowls by Julie Zimmer cook an amazing dinner. The broth is really the center of attention. It has lots of flavor, but it’s much lighter than typical curry broth.

5. Fried tofu with chickpeas

Source: Fried tofu with chickpeas

Deliciously crisp cubes of tofu, coated in a well-seasoned and nutritious chickpea flour batter, make this a powerful comfort food with robust flavor. This Fried tofu with chickpeas by Maya Sozer will make you fall in love with tofu again. The recipe is super simple and it always turns out amazing every time.

peanut butter cookies

Source: peanut butter cookies

Thesepeanut butter cookies by WoodSpoon Home Chefs by WoodSpoon Home Chef Esther Saad takes less than ten ingredients and is absolutely delicious!

Grilled Chicken of the Woods Sandwich

Source: Grilled Chicken of the Woods Sandwich

Chicken of the Woods is a mushroom also known by its fancy name, Laetiporus. This Grilled Chicken of the Woods Sandwich by Healthy villain is a bright orange-yellow mushroom with a chicken-like texture and a sweet, lemony scent. In this superb sandwich, these tasty mushrooms are cooked in a cast iron skillet with seasoning until golden and crispy before being baked in the oven. You can assemble the sandwich however you like: with vegan cheese, onions, greens, etc. You’ll be amazed at how much chicken this sandwich tastes like.

Green Goddess Mexican Lettuce Wraps

Source: Green Goddess Mexican Lettuce Wraps

If you’re looking for a quick and easy lunch or appetizer that’s as totally satisfying as these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! Because it doesn’t get much simpler than throwing four ingredients + spices/seasonings into a food processor and then cooking for 20-25 minutes.

Simple ways to help the planet:

• Eat less meat: Download Food Monsterthe greatest plant product Recipe app on the App Store, to help you reduce your environmental footprint, save animals and be healthy. You can also purchase a paper or electronic copy of our favorite vegan cookbooks.
• Reduce your fast fashion footprint: Take initiative by standing up against fast fashion Pollution and support sustainable and circular brands like Little rescue that raise awareness of important issues through zero-waste recycled clothing designed to be returned and made again and again.
• Support Independent media: Being publicly funded gives us a greater chance of continuing to provide you with high-quality content. Please consider support us by making a donation!
• Sign a petition: Your voice counts! Help turn petitions into victories by signing the latest list of essential petitions to help people, animals and the planet.
• Stay informed: Keep up to date with the latest news and important stories about animals, the environment, sustainable living, food, health and human interest topics by subscribing to our newsletter!
• Do what you can: Reduce waste, plant trees, eat local, travel responsibly, reuse things, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, ditch fossil fuels, save money water, shop wisely, Make a donation if you can, grow your food, volunteer, save energy, compost, and don’t forget about the microplastics and microbeads hiding in common household and personal care products!