10 of our best gluten-free plant-based recipes for October 2023!

Sometimes being plant-based and gluten-free can be difficult. Here are ten recipes that are both gluten-free and plant-based for the month of October! They taste as good as they look.

We also strongly recommend that you download the Food Monster app — with over 20,000 delicious recipes, this is the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our Gluten-free plant-based recipe archives!

1. Breakfast Burritos

Source: Breakfast burritos

If you are looking for a hearty, protein-rich and nourishing dish, you have to try these. Breakfast burritos by Robin Browne. Use your favorite gluten-free tortillas and top them with garlic roasted potatoes, cheesy tofu, avocado-lime crema, and your favorite salsa! These vegan burritos are sure to make everyone smile.

2. Vegan Chocolate Biscoff “Digestifs”

Source: Vegan Chocolate Biscoff ‘Digestives’

Who doesn’t love a good biscuit to enjoy with their afternoon cup of tea or coffee? These Vegan Chocolate Biscoff ‘Digestives’ by Vicky Coates are not only delicious but also full of added nutrients and protein. These cookies are perfect if you’re on a keto, vegan, or gluten-free diet.

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3. Mixed Oatmeal Cookies

Source: Oatmeal and mixed seed cookies

Soft and chewy on the inside and crispy on the outside, these Oatmeal and mixed seed cookies by Namita Tiwari prepare a healthy snack option. You’ll love taking them on trips. It’s a healthy treat!

4. Creamy Roasted Red Pepper and Mushroom Sauce

Source: Creamy Roasted Red Pepper and Mushroom Sauce

This Creamy Roasted Red Pepper and Mushroom Sauce by Maria Koutsogiannis is full of flavor, creaminess and healthy ingredients! Roasted red pepper, mushrooms and cashews and blend until smooth and creamy with cheesy nutritional yeast and ground coriander. It’s the perfect sauce to make on weeknights when you’re pressed for time.

5. Cherry liqueur chocolate cups

Source: Cherry liqueur chocolate cups

These Cherry liqueur chocolate cups by Stefani Weiss are very chocolaty, perfectly sweet, cherry infused and incredibly delicious! Plus, they’re low FODMAP and dairy-free! The best thing about these cherry liqueur chocolate cups, besides being very delicious, is how easy they are to prepare! The combination of chocolate, cherries and alcohol is simply irresistible.

6. Sprouted buckwheat granola

Source: Sprouted buckwheat granola

This Sprouted buckwheat granola by Nikki and Zuzana is probably the healthiest and most nutritious granola recipe you can find. Sprout the buckwheat first, and then this granola can follow! This is an easy recipe to make, which uses no processed sugar, is gluten-free and of course, 100% plant-based. What’s not to love, right?

7. Chocolate Ricotta Cashew Sponge Cake

Source: Chocolate Ricotta Cashew Sponge Cake

Between the three layers of this oil-free cake, buckwheat and cashew ricotta are alternated with a rich, chocolatey cream frosting. The layers of this Chocolate Ricotta Cashew Sponge Cake by Nele Liivlaid are made from soaked buckwheat and millet, making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow with turmeric, but don’t worry, you won’t taste them. Garnish with berries to make it even more fabulous.

8. Cinnamon Raisin Cookies

Source: Cinnamon Raisin Cookies

These Cinnamon Raisin Cookies by Hayley Canning combine dairy-free butter with sweet raisins, coconut sugar and a warm touch of cinnamon to create irresistible treats. It’s a quick and easy recipe that you can make in no time using ingredients found in most kitchen cupboards.

9. Broccoli pâté with quinoa chips

Source: Broccoli Pate with Quinoa Chips

This Broccoli Pate with Quinoa Chips by Simona Malerba or a snack, in short, it’s always good, and you can also serve it on a bed of pasta!

10. Green Goddess Mexican Lettuce Wraps

Source: Green Goddess Mexican Lettuce Wraps

If you’re looking for a quick and easy lunch or appetizer that’s also totally satisfying, then these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! It doesn’t get much simpler than throwing four ingredients + spices/seasonings into a food processor, then baking for 20-25 minutes.

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