Best daily recipes: mint chocolate tartlets and Scottish shortbread!

Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!

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1. Mint chocolate tartlets

Source: Melting mint chocolate tarts

For these Melting mint chocolate tarts by Carole Clayton are a luscious, ultra-chocolatey topping, paired with a chewy no-bake crust, it’s one of the best desserts you’ll ever taste! In the spirit of the season, I added mint to the ganache topping which is portioned into mini tart pans for easy sharing. This recipe is also the perfect amount for 1 pie (9½ x 1½”) and freezes wonderfully. We promise, your guests will love it!

2. Scottish shortbread

Source: Scottish shortbread by Ed Tatton

The goal is a buttery texture, melting in the mouth but soft and crumbly at the same time. This shortbread is best the day it is baked, so I like to cut and bake only as much as I need at a time and store the rest of the dough in the refrigerator. Extract of Pupil by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photograph by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced in agreement with the publisher. All rights reserved.

3. Spicy Sriracha Buttermilk Biscuits

Source: Spicy Sriracha Buttermilk Biscuits

What’s better than a warm, buttered biscuit for Sunday morning breakfast or a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits by Emily Brees are soft and moist, thanks to the vegetable milk, and nicely golden and flaky after just 20 minutes in the oven. Pair them with a tasty Sriracha compound butter and enjoy!

4. Quesadillas

Source: quesadillas

This quesadillas by Robin Browne is a vegan twist on a classic dish. Black beans, fresh vegetables and creamy homemade cashew cheese.

5. Healthy, moist, melt-in-your-mouth chocolate cake

Source: Healthy, moist, melt-in-your-mouth chocolate cake

This chocolate cake will melt in your mouth! Completely decadent and not too sweet, this Healthy, moist, melt-in-your-mouth chocolate cake by Julie Zimmer It’s simple to do and good for you. Naturally sweetened with two ripe bananas, a little maple syrup and two tablespoons of granulated cane sugar, this cake is ideal for an afternoon snack.

6. High-Protein Caramel Cappuccino

Source: High Protein Caramel Cappuccino

Creamy, frothy, caramel-packed and just like your favorite coffee shop! This High Protein Caramel Cappuccino by Logan Dunn and Lexus Osman is perfect for warming up on cold fall mornings and is secretly loaded with high-quality vegan protein to help you recover after even the toughest workouts.

7. Cappuccino and vanilla cream tart

Source: Vanilla Cappuccino Cream Pie

This Vanilla Cappuccino Cream Pie by Janie Gianotsos is so good your guests will want seconds!

8.LMatcha and emon muffins

Source: Lemon Matcha Muffins

These Lemon Matcha Muffins by Robin Runner turns out beautiful and pairs well with a cup of tea!

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