Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!
We also strongly recommend that you download the Food Monster app — with over 15,000 delicious recipes, this is the largest resource for meatless, vegan, plant-based, and allergy-friendly recipes to help you get healthy! And don’t forget to check out our Popular Trends Archive!
1. Ginger Molasses Cookies
Source: Ginger Molasses Cookies
Warming, sweet, crunchy, soft and delicious, these Ginger Molasses Cookies by Ed Tatton are our favorites when the weather starts to change in the fall. I think it’s the delicious, complex flavor that comes from molasses, a syrup derived from brown sugar used in making rum. Excerpt from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photograph by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced in agreement with the publisher. All rights reserved.
2. Peppers stuffed with rice and mushrooms with tahini sauce and yogurt
Source: Rice and Mushroom Stuffed Peppers with Tahini and Yogurt Sauce
These Rice and Mushroom Stuffed Peppers with Tahini and Yogurt Sauce by Teri Macovei make an utterly delicious savory meal, perfectly suited to a festive occasion or a simple and satisfying family meal. Additional chilled tahini-yogurt sauce and tomato base enhance the flavors of this fantastic plant-based dish.
3. Polenta with cheese, pesto and chickpeas
Source: Polenta with cheese, pesto and chickpeas
This Polenta with cheese, pesto and chickpeas by Shanika Graham-White is the perfect family dinner, vegan but full of flavor.
4. Gluten-free brownies
Source: Gluten-free brownies
These Gluten-free brownies by Robin Browne are soft, extra chocolatey and vegan.
5. One-Pot Thai Cauliflower Curry
Source: One-Pot Thai Cauliflower Curry
This One-Pot Thai Cauliflower Curry by Katia Martin is super tasty, easy to prepare and there is also minimal clean up afterwards. You would think that a flavor-packed meal like a curry would take a long time to prepare and clean up afterwards. But not this unique marvel!
6. Mini Twisted Churros
Source: Mini twisted churros
These Mini twisted churros by Best friends make a perfect treat!
7. Wild Rice and Tofu Dumplings with Spicy Glass Noodle Salad
Source: Wild Rice and Tofu Dumplings with Spicy Noodle Salad
Making your own vegetable and tofu dumplings from scratch is much easier than you think! These meatballs can be made with minimal ingredients using a simple and flexible recipe. Try this Wild Rice and Tofu Dumplings with Spicy Noodle Salad by Travis Piper!
8. Roasted Poblano Shiitake Fajitas with Gluten-Free Tortillas
Source: Roasted Shiitake Poblano Fajitas with Gluten-Free Tortillas
These Roasted Shiitake Poblano Fajitas with Gluten-Free Tortillas by Stephanie McKinnie are extremely tasty and healthy. The roasted poblano adds a nice smoky note while the shiitake mushrooms add substance to the overall dish. The tortillas are the heroes of this dish. They are corn and gluten free, but have the consistency of a combination of corn and flour tortillas.
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