10 Vegan Recipes That Went Viral Last Week: Cavatelli and White Bean Stew with Sweet Potato Dahl and Red Lentils!

When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also strongly recommend that you download the Food Monster app — with over 15,000 delicious recipes, this is the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Cavatelli and white bean stew

Source: Cavatelli and white bean stew

There’s something truly magical about a hearty bowl of Cavatelli and white bean stew by Olga Kouloufakos on a cold autumn evening that warms you from the inside out. Prepared with simple, healthy ingredients and ready in about 30 minutes, the simplicity and flavor of this dish make it an ideal choice for a casual dinner, and leftovers can be enjoyed for lunch the next day.

2. Sweet potato dahl with red lentils

Source: Sweet potato dahl with red lentils

This Sweet potato dahl with red lentils by Denise Perrault offers a delicious, velvety, oil-free, plant-based one-bowl meal in 10 ingredients and 35 minutes of table-side prep.

3. Olive Oil Apple Cinnamon Cake

Source: Cake with olive oil, apples and cinnamon

This wet and soft Cake with olive oil, apples and cinnamon by Shanika Graham-White is the best easy sweet treat for breakfast, brunch, dessert or an afternoon pick-me-up with elevated flavors of the fall season.

4. Cherry liqueur chocolate cups

Source: Cherry liqueur chocolate cups

These Cherry liqueur chocolate cups by Stefani Weiss are very chocolaty, perfectly sweet, cherry infused and incredibly delicious! Plus, they’re low FODMAP and dairy-free! The best thing about these cherry liqueur chocolate cups, besides being very delicious, is how easy they are to prepare! The combination of chocolate, cherries and alcohol is simply irresistible.

5. Vegan lasagna with sausage and mushrooms

Source: Vegan sausage and mushroom lasagna

Sausage and Mushroom Lasagna is the ultimate in succulent and very delicious comfort food. This Vegan sausage and mushroom lasagna by Katherine Henderson is also vegan and healthier than typical lasagna, without losing any flavor.

6. Mixed Oatmeal Cookies

Source: Oatmeal and mixed seed cookies

Soft and chewy on the inside and crispy on the outside, these Oatmeal and mixed seed cookies by Namita Tiwari prepare a healthy snack option. You’ll love taking them on trips. It’s a healthy treat!

7. Corn and Black Bean Stew with Butternut Squash

Source: Corn Stew with Black Beans and Butternut Squash

This Corn Stew with Black Beans and Butternut Squash by Melissa Tedesco is a beautiful stew. It’s packed with fresh flavors like coriander and red pepper and bold spices like cumin and chili pepper. Plus, it’s so hearty and filling. So good!

8. Tempeh Goreng: Spicy-sweet Indonesian tempeh

Source: Tempeh Goreng: Spicy-sweet Indonesian tempeh

This Tempeh Goreng: Spicy-sweet Indonesian tempeh by Karlijn Wever is full of flavor, has a bit of heat, and is sweet and sticky from the keyjap (sweet soy sauce). If you’re new to tempeh, this is a great way to eat it. It’s super crunchy and worth every step of the recipe. Yum.

9. Basic black bread

Source: Basic black bread

This Basic black bread by Eunice Newton is a delicious, soft sandwich bread with a light crumb, and it gets its characteristic dark color from a tiny bit of bamboo charcoal powder. You can omit the charcoal if you can’t find it, it’s still a great standard bread recipe. Instructions for making homemade hamburger and hot dog buns are also provided.

10. Pumpkin Chai Cupcakes

Source: Pumpkin Chai Cupcakes by Alexandra Lourdes

These Pumpkin Chai Cupcakes by Alexandra Lourdes are wonderful to prepare during the fall season or share during the holidays with friends and family!

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