Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!
We also strongly recommend that you download the Food Monster app — with over 15,000 delicious recipes, this is the largest resource for meatless, vegan, plant-based, and allergy-friendly recipes to help you get healthy! And don’t forget to check out our Popular Trends Archive!
1. Mushroom stew
Source: Mushroom stew
This Mushroom stew by Robin Browne is all that is comfort. It’s hearty, flavorful and will keep you warm. You have to try this delicious stew!
2. Risotto with pumpkin puree and sage
Source: Risotto with pumpkin puree and sage
This Risotto with pumpkin puree and sage by Kristina Jug and Mitja Bezenšek is a creamy vegan risotto with pumpkin puree and sage, the perfect rainy day meal. Easy and gluten-free!
3. Chocolate and Coffee Brownie Pancakes
Source: Chocolate and coffee brownie pancake
These Chocolate and coffee brownie pancake by Angie Li are made from hemp protein, teff flour and cocoa powder. Not only is it easy to make, but it’s a great gluten-free treat to eat!
4. Zucchini fritters
Source: Zucchini Donuts
Zucchini is a delicious summer squash that is both high in nutrients and low in calories. It is a good source of potassium, vitamin C and vitamin A, and it is a low glycemic index food. Zucchini adds such a lovely taste and texture to cakes and pairs wonderfully with mustard, garlic and chives. THE Zucchini Donuts by Wendy Irene have a crispy exterior and creamy center and are one of the viral vegan recipes of the week!
5. Blueberry Quinoa Breakfast Scone
Source: Blueberry Quinoa Breakfast Scone
This Blueberry Quinoa Breakfast Scone by Nikki and Zuzana is a delicious, quick and easy vegan breakfast, rich in plant-based protein, healthy fats, antioxidants, fiber and naturally sweet!
6. Apple cake
Source: Apple cake
This Apple cake by Dora Daily is soft, chewy and delicious. If you have apples that are getting a little soft, this is the perfect recipe to use them up. The recipe calls for apple butter which you can make yourself or use store-bought. You can also use applesauce if that’s what you can find. It’s quite simple to prepare: just mix a few basic ingredients, bake for 20-35 minutes and voila! A delicious vegan apple cake!
7. Cranberry Orange Cookies
Source: Orange and Cranberry Cookies
Only nine simple ingredients are needed to make these cranberry orange cookies. These Orange and Cranberry Cookies by Hayley Canning have the perfect texture, crispy on the outside and soft in the middle. With orange zest, cranberry juice, and walnuts, it’s a quick and easy recipe that you can whip up in no time using ingredients found in most kitchen cupboards.
8. Peanut Butter Chocolate Chip Cookie Dough Bars
Source: Peanut Butter Chocolate Chip Cookie Dough Bars
If you are a true cookie dough enthusiast, then you will love these. Peanut Butter Chocolate Chip Cookie Dough Bars by Sarah Nevins. They’re super easy to make without any blenders or food processors: just a good old mixing bowl and about ten minutes of your time!
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