10 Vegan Recipes That Went Viral Last Week: Apple Cinnamon Olive Oil Cake with Ethiopian Teff Stew!

When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

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1. Olive Oil Apple Cinnamon Cake

Source: Cake with olive oil, apples and cinnamon

This wet and soft Cake with olive oil, apples and cinnamon by Shanika Graham-White is the best easy sweet treat for breakfast, brunch, dessert or an afternoon pick-me-up with elevated flavors of the fall season.

2. Flourless Chickpea Brownies

Source: Flourless Chickpea Brownies

These Flourless Chickpea Brownies by Maggie Westcott are soft and full of delicious chocolate flavors. These protein-rich brownies make a healthy dessert or snack any time of day! Chickpeas are a fairly neutral tasting bean and when combined with all the other ingredients there is no trace of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from maple syrup and dark chocolate.

3. Ethiopian-style teff stew

Source: Teff Ethiopian-Style Stew

Teff, an ancient grain from Ethiopia, gives this stew a hearty creaminess, but the secret is in the spice blend: mild, warming, and just a little spicy. This Teff Ethiopian-Style Stew by The gluten-free cereal recipe book by Quelcy Kogel may sound cheesy, but when that allspice hits the pan, take a minute to inhale it deeply. It’s such a warm and comforting blend and a reminder to enjoy the process, not just rush to achieve the outcome.

4. Classic Tofu Bread

Source: Classic Tofu Bread

Enjoy a family favorite with this plant-based twist on classic meatloaf. This Classic Tofu Bread by Meatless Monday features tofu and lentils for a high amount of plant-based protein and seasoned well with meatloaf staples, onions, garlic and ketchup.

5. Lentils for breakfast

Source: Breakfast lentils

This breakfast proves that lentils are delicious any time of day, as here they are sautéed with shallots, paprika, lemon juice and fresh parsley. The versatile legume makes a tasty alternative to jam, while the spicy lentil toast from this protein-rich morning lifts my spirits. Try them Breakfast lentils by Meatless Monday!

6. Pumpkin Cinnamon Rolls

Source: pumpkin cinnamon rolls

These pumpkin cinnamon rolls by Petra Vogel will make your house smell amazing! No need for candles or air fresheners when you have something delicious and autumnal to cook. And don’t worry, they taste as delicious as they smell. The sweet cinnamon and pumpkin flavors are fantastic.

7. Chickpea Cutlets with Savory Mustard Sauce

Source: Chickpea Cutlets with Savory Mustard Sauce

Chickpea cutlets with a flavorful mustard sauce are the definition of simple decadence. Prepare them Chickpea Cutlets with Savory Mustard Sauce by Denise Perrault in the food processor and while cooking, prepare a flavorful mustard sauce that will suit the mustard lover in your life. You don’t need a lot of time to prepare delicious cutlets. You don’t need any fancy ingredients or cooking utensils. And while the method is well-suited for beginners using plants, the results will make you a pro.

8. Mushroom stew

Source: Mushroom stew

This Mushroom stew by Robin Browne is all that is comfort. It’s hearty, flavorful and will keep you warm. You have to try this delicious stew!

9. Cinnamon Crumble Coffee Cake

Source: Cinnamon Crumble Coffee Cake

This Cinnamon Crumble Coffee Cake by Kristen Genton is absolutely fantastic! Not too dense, not too sweet, just the right amount of cinnamon, crumbly and perfect for any time of day.

10. Vegetable pancit

Source: Vegetable Pancit

Pancit is a traditional Filipino dish made from rice noodles. Although pancit dishes often include meat, this one Vegetable Pancit by Meatless Monday is a light, healthy take that’s perfect for healthy eating resolutions.

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