Katherine Martinelli is a freelance journalist who covers health, food, travel, parenting and more for publications including The Atlantic, The Washington Post, New York Magazine’s The Cut, Bon Appetit and Food & Wine. A New York native and mother of two, she and her family recently moved to Ann Arbor, Michigan, where they have become about 900% more outdoorsy and can now garden, fish, and kayak on the river Huron in their free time.
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