USDA ERS – Financial Implications of Product Selection for Participants in the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

by Tina L. Saitone, Xuemei Li, Patrick W. McLaughlinand Richard J. Sexton

Potential savings by requiring selection of the least expensive brands of WIC-approved food products.

Keywords: Special Supplemental Nutrition Program for Women, Infants, and Children, WIC, Cost Containment, Food Costs

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