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You can’t go further south than succotash. This healthy Mardi Gras food comes from my mother, who was a fantastic cook. This dish made her famous, at least among everyone who tasted it. —Rosa Boone, Mobile, Alabama
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My grandmother used to prepare it for our family on special occasions. We love continuing this delicious tradition. —Tonya Cline, Greenville, Ohio
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Try serving this spicy halibut recipe with garlic mashed potatoes, warm, crusty bread, and a crisp salad to entice your crew. After trying a few halibut recipes, this one is my family’s favorite. —Brenda Williams, Santa Maria, California
