Best Daily Recipes: Mango Bulb Salad, Italian White Bean and Pasta Stew!

Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!

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1. Boulger and mango salad

Source: Boulger and mango salad

This Boulger and mango salad by From time to time by Tessa Kiros is a wonderful and fresh salad, start preparing it a few hours before serving so that the bulgur will expand in the refrigerator. It’s best when the mango is ripe and firm – not mushy at all – and even if it’s still slightly sour.

2. Italian White Bean and Pasta Stew

Source: Italian White Bean and Pasta Stew

This Italian White Bean and Pasta Stew by Nisha Vora is rustic, comforting Italian cuisine at its finest. Creamy and savory and full of flavor, but also easy and fuss-free. Made with all pantry ingredients, it’s economical and perfect for weeknight dinners.

3. Spiced Chickpea Pilaf with Almonds and Coconut Yogurt

Source: Spiced Chickpea Pilaf with Almonds and Coconut Yogurt

This Spiced Chickpea Pilaf with Almonds and Coconut Yogurt by Anita Bean A tasty combination of rice, chickpeas and almonds is an ideal pre-workout meal that will support you throughout your workout. Chickpeas are nutritional powerhouses, rich in carbohydrates, protein, fiber, B vitamins, iron, zinc and magnesium. They are the perfect nutritional complement to rice, compensating for the deficiency of essential amino acids and increasing the overall protein quality. Carrots and butternut squash are both rich in beta-carotene, while green peppers and peas are rich in vitamin C.

4. Mushrooms stuffed with almond feta

Source: Mushrooms stuffed with almond feta

These Mushrooms stuffed with almond feta by Zuzana Fajkusova and Nikki Lefler make a great starter or party snack, but they can also be paired with a large green salad for a hearty, plant-based meal. A mixture of vegetables, oats and herbs makes up this tasty stuffing. Top it all off with almond feta and you have a delicious meal!

5. 10-Minute Apple Pancakes

Source: Apple pancakes in 10 minutes

These Apple pancakes in 10 minutes by Ella Woodward prepare a wonderful breakfast for a week or a weekend! Not only are the apples perfectly caramelized, but they add wonderful flavor!

6. Crispy Spicy Tofu

Source: Crispy Spicy Tofu

Even if you think you don’t like tofu, it Crispy Spicy Tofu by Tara Sun is worth trying. It’s flavorful and very easy to make with just the right amount of heat. And talk about versatility! This tofu is excellent in Buddha bowls, tacos or stir-fries, on pasta, salad or rice, or as a topping for nachos, pizza or toast.

7. Coconut Frozen Yogurt Bark

Source: Coconut Frozen Yogurt Bark

This Coconut Frozen Yogurt Bark by Teri Macovei is the quickest breakfast you can have, all ready for you in the freezer. And the best part is that you can also eat it as an “emergency” dessert. On days when you have a craving, this healthy treat will fully satisfy your sweet tooth. So, frozen yogurt bark is one of those very satisfying cold treats. The only downside is that it melts quickly, so you need to keep it refrigerated or in the freezer.

8. Southwest Style Oatmeal

Source: Southwestern Style Oatmeal

My love for these Southwestern Style Oatmeal by Ashley Flitter is one of the few remaining artifacts of my southern roots. I topped these deliciously creamy grits with a little vegan cheese and sour cream, but they’re not necessary if they’re not your thing or you don’t have any nearby.

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