Best Daily Recipes: Spring Vegetable Twigim (Namul Twigim) with Almond Butter Tofu Stew!

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1. Spring Vegetable Twigim (Namul Twigim)

Source: Spring Vegetable Twigim (Namul Twigim)

Namul twigim is a dish mainly eaten in spring, when wild spring vegetables are abundant. Due to the ephemeral nature and fragrance of spring namul, this Spring Vegetable Twigim (Namul Twigim) by JP Park and Jungyoon Choi is always a delight to have. Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced with permission from Phaidon. All rights reserved.

2. Tofu Stew with Almond Butter

Source: Tofu stew with almond butter

This Tofu stew with almond butter by Jackie Sobon is not only high in protein, but it’s simply delicious! The stew is easy to prepare! This recipe is inspired by West African peanut stews, but this recipe is peanut-free!

3. Sichuan Citrus Green Beans

Source: Sichuan Citrus Green Beans

These Sichuan Citrus Green Beans by Natalie Yonan are the perfect accompaniment to any Chinese dish. Fresh green beans are blanched, which allows them to retain their texture, then tossed with sesame oil, fresh herbs and ground Sichuan pepper. They’re crispy and sweet, with just the right amount of bite!

4. Apple Muffins

Source: apple muffins

These apple muffins by Julie Zimmer are so good! They’re healthy, moist, and naturally sweetened with 3 cups chopped apples, pure applesauce, maple syrup, and high-quality granulated cane sugar. Aimed to appeal to people of all ages, they’re perfect for breakfast, a midday snack, or anytime. Plus, it’s the perfect way to welcome fall! Appreciate!

5. Root Beer Float Overnight Oatmeal

Source: Root Beer Float Overnight Oatmeal

Two amazing treats in one: a root beer float and overnight oats! This Root Beer Float Overnight Oatmeal by Lauren Smith will feel more like a decadent dessert.

6. Easy Cajun Jambalaya

Source: Easy Cajun Jambalaya

Loaded with tomatoes, celery, onion, Cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this Easy Cajun Jambalaya by Crazy Vegan Cuisine is a perfect one-pot meal. Since most Cajun jambalaya recipes call for a mix of meat products, this jambalaya features vegan sausage instead, just to add a little heat and umami to the dish. Feel free to replace them with vegetables or leave them out if you want the recipe to be gluten-free.

7. Vanilla donuts glazed with matcha and filled with matcha cream

Source: Vanilla donuts glazed with matcha and filled with matcha cream

Matcha contains three times more antioxidants than other green teas and higher levels than blueberries, pomegranates, orange juice and spinach. Matcha also contains theanine which can help reduce stress levels. So what better place to use it than in a donut?! Try this Vanilla donuts glazed with matcha and filled with matcha cream by Sarah Pether!

8. White Bean Bisque with Coconut and Basil

Source: White Bean Bisque with Coconut and Basil

This White Bean Bisque with Coconut and Basil by Stephanie McKinnie is naturally vegan and gluten-free, but still packed with flavor! White beans provide protein and substance while the combination of coconut milk, lemongrass, and basil creates a unique yet delicious flavor profile!

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