Best Everyday Recipes: From Coconut Ice Cream to Baked French Toast!

Ready, set, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now one of the thousands of recipes available on our site. Food Monster app! Our new recipes are stunning, so if you’re looking for something new and delicious, these recipes are for you!

We also strongly recommend that you download the Food Monster app — with over 15,000 delicious recipes, this is the largest resource for meatless, vegan, plant-based, and allergy-friendly recipes to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Coconut ice cream

Source: Coconut ice cream

The most refreshing thing that can happen to you on a hot, humid afternoon – as you gather items and inspiration at a wonderful market in Thailand – is a coconut ice cream stand. This Coconut ice cream by From time to time by Tessa Kiros is a simple version that you can make at home.

2. Buffalo Cauliflower Calzones with Cashew Blue Cheese

Source: Buffalo Cauliflower Calzones with Cashew Blue Cheese

Buffalo cauliflower is the key to changing the minds of those who refuse to believe that vegan food can taste good. A Buffalo Cauliflower Calzones with Cashew Blue Cheese by Kristy Turner is the key to wowing them! With that super spicy “Buffalo” flavor, no one cares whether it’s chicken or cauliflower, especially when it’s coated in a nutty chickpea flour crust and stuffed in a soft and doughy pizza pocket with a good amount of tangy cashew blue cheese. Need to impress an omnivore? Do this.

3. Dirty fries with mushrooms, lemon and thyme

Source: Dirty fries with mushrooms, lemon and thyme

Dirty fries with style: mushrooms, white wine and cashew cream give it that Dirty fries with mushrooms, lemon and thyme by Rask trine a feeling of sophistication.

4. Butternut Squash Bisque with Turmeric Roasted Chickpeas

Source: Butternut Squash Bisque with Turmeric Roasted Chickpeas

Creamy Butternut Squash Bisque with Turmeric Roasted Chickpeas and Tahini is an easy and elegant dinner! This Butternut Squash Bisque with Turmeric Roasted Chickpeas by Rachel Carr is a healing, hydrating, easy to digest and quick to prepare mixed vegetable soup.

5. Greek gyros with tzatziki

Source: Greek gyros with tzatziki

These Greek gyros with tzatziki by Stephanie Davies are plant-based versions of traditional Greek Gyros, with a creamy tzatziki on the side that complements the dish perfectly!

6. Baked French Toast

Source: Baked French Toast

Baked French Toast is such an easy and VERY delicious way to serve breakfast, brunch, or breakfast for dinner! Serve this Baked French Toast by Katherine Henderson a group of people. It’s also ideal for just two people.

7. Brioche French Toast with Strawberries and Balsamic

Source: Brioche French Toast with Strawberries and Balsamic

This Brioche French Toast with Strawberries and Balsamic by Shanika Graham-White brings all the flavors together and is a great option for breakfast or brunch. This French toast is thick, delicious, uses a handful of ingredients, naturally sweetened, completely dairy-free, and vegan. Fully infused with decadent balsamic flavor, this French toast dish is ready to become your family’s new staple.

8. Chocolate Chip French Toast Muffins

Source: Chocolate Chip French Toast Muffins

Looking for a creative way to use old bread? These Chocolate Chip French Toast Muffins by Tori Cooper prepare a great snack or easy breakfast any day of the week.

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