For the past year, Eat well has reached an audience of more than 10 million monthly visitors on EatingWell.com, as well as more than 5 million fans via social media. And we are growing! Our team of writers and food and nutrition experts cater to a growing audience of people who want more recipes and interesting articles from Eat well. We know you love and appreciate the convenience of having recipes and information at your fingertips, and we also know that when you have a little more time to slow down, flipping through the beautiful pages of a print magazine can be a joyful and inspiring experience. experience.
For years, we have been publishing thematic magazines that are very popular with newsstands and individuals. We are now excited to offer some special editions of Eat well in the form of a quarterly subscription to a printed magazine! Get 4 fresh and shiny Eat well Single-subject print magazine issues delivered straight to your mailbox for a limited time offer of just $15 (75% off retail).
We’ve chosen four of our most popular topics for this subscription that we think you’ll be excited to receive in your mailbox, starting with Soups. Each issue will focus on a single topic and be filled with healthy recipes, in-depth nutrition reports, and shopping and cooking tips. Now you can browse full-color pages of delicious, easy recipes and bookmark your favorites to come back again and again.
Eat well is the only magazine where you will find:
- Easy recipes tested in our kitchens and approved by a dietitian, with complete nutritional analyzes
- Nutritional advice you can trust, backed by science and approved by registered dietitians
- Tips for Healthy Eating and Shopping to help you make more informed food choices
To subscribe to Eat well magazine today!
We’re excited to offer readers a new way to enjoy our content that you love so much.
About Eat Well
EatingWell, a Dotdash Meredith brand, has published award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavorful recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them . at our table. With science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Know more about us and our editorial process.
