You don’t have to be a vegetarian to enjoy meat-free dishes. In fact, the concept of “Meatless Mondays” has gained popularity over the years so people can pay attention to what’s going on. eat more plants. If you need inspiration for easy-to-prepare vegetarian dishes, here are a variety of meat-free dinner ideas that your whole family is sure to love. Eggplant and mushroom meatballs, with hearty soups and chilisyou won’t miss the meat even for a minute.
Grilled Halloumi Salad
If you want to freshen up your classic Greek salad, try this recipe with grilled halloumi. You won’t even miss the feta cheese!
Lemon lentil soup
Filled with vegetables and spices, this hearty lentil soup is perfect to make in any season, but especially cold and flu season. The turmeric helps give this soup a rich, beautiful golden color.
Eggplant and tomato masala with chickpeas
This Indian-inspired dish will warm you up on the coldest days. The best part is that it’s inexpensive to make, comes together in 20 minutes, and feeds a crowd.
Roasted Broccoli Pesto Pasta
It’s never been easier to get your greens in than with this veggie-loaded pasta. And who knew you could make pesto more broccoli?
Orzotto with mushrooms and burrata
Greg DuPree
Savory mushrooms pairs perfectly with creamy burrata, especially in risotto. If you’re looking for something decadent, look no further.
Cauliflower Toast with Romesco Sauce
This toast is as beautifully prepared as it is delicious. The homemade romesco sauce is the star of this meal, but the pickled shallots and golden raisins are also amazing additions.
Meatless Meatball Subs
Who knew about mushrooms and eggplant could it make the perfect meatball? This vegetarian version of an Italian classic is sure to please the whole family.
Slow Cooker Vegetarian Chili with Sweet Potatoes
Contrary to popular beliefs, Chili can be consumed all year round. If you’re craving a hearty meal to feed the whole family for a few days, this aromatic dish is for you.
Red Lentil Curry
Skip the takeout and prepare a classic Indian dish, with red lentils, carrots and potatoes, directly at home. Make sure to buy naan for dipping.
Vegetarian Goat Cheese Tacos
Do it taco night any night with these convenient tacos made with frozen corn, spinach, tofu, canned salsa and goat cheese.
Fettuccine with asparagus, leeks and mint
Maybe it’s the perfect spring or summer pasta dish. Fresh mint and lemon zest brighten up crunchy asparagus and tender leeks.
Poblano peppers stuffed with polenta
Perfect like side dish or a main dish, these creamy spicy poblano peppers stuffed with polenta take less than 30 minutes to prepare and they are incredibly delicious.
Eggplant shepherd’s pie
A meatless shepherd’s pie made from eggplant, potatoesand the cheese is just as rich and flavorful as the meat-based one (maybe even more so!)
Baked Butternut Squash with Wild Rice
You’re going to want to add this dish to your Thanksgiving table because it is perfect as a side dish or as a gluten-free stuffing option.
Skillet Polenta with Creamy Tomato Sauce
Don’t know what to cook tonight? Grab some pantry staples, like canned tomatoespolenta and white beans, and have dinner on the table in less than an hour.
Mole-Spiced Black Bean and Quinoa Bowl
Homemade mole is a true labor of love, but jarred mole sauce can also do the trick. Prepare this nutritious dish for a hearty dinner, then enjoy Leftovers for lunch the next day.
Shells stuffed with spinach and ricotta
Stuffed shells are so easy and fun to make, and are perfect weekly dish. Serve them with garlic bread and a Caesar salad to make it a meal.
Kale and Mushroom Skillet Pizza
Manufacturing pizza at home is easier than you think, and it’s all made possible by a cast iron pan. Remember, the trick is to make sure your oven is extremely hot.
